Twin Tails NYC Review: 5-Star Southeast Asian Food Meets 2-Star Service
May 22, 2026
Spectacular Flavors, High-Wattage Cooking, and the Invisible Front of House Twin Tails, the upscale Southeast Asian venture by the Quality Branded team (the minds behind Bad Roman), has all the ingredients of a blockbuster. Located on the third floor of Columbus Circle, it boasts an incredibly ambitious Thai and Vietnamese-inspired menu that executes flavor profiles […]
Is Flat Fee Tipping Fair? Fine Dining Expertise vs. Casual Hustle
May 15, 2026
In response to my article yesterday, I received a whole bunch of comments. The one that interested me most was whether the Flat Tip was fair to waitstaff in a Fine Dining Restaurant as opposed to the staff in a Diner. It is a good comment because it pits the concept of physical labor against […]
Tipping the Person, Not the Price Tag: Why the Flat Tip is Fairer Than Percentages
May 14, 2026
We’ve all been there: the end of a great meal where the vibe is high, the wine was crisp, and then… the math starts. You’re squinting at a bill, trying to figure out if $27.50 is generous or if you need to bump it to $30 because the steak was aged for 40 days. But […]
Mother’s Day 2026 Dining Trends: Why Brunch is Still King (and Chinese Food is the MVP)
May 12, 2026
We had brunch on Mother’s Day but what amazed me was that we ordered Chinese food for dinner, there were several Chinese restaurants that had incredible back ups. It made me think about where people go on Mother’s Day. For those who are not in the know, Mother’s Day is the busiest dining day of […]
Review: Sparrow Kitchen and Cocktails—A Masterclass in Appetizers and Desserts
May 8, 2026
We ate at Sparrow Kitchen and Cocktails in Garden City over the weekend. Overall, the dining experience starts with a bang, stumbles a bit in the middle, and finishes with a standing ovation. The Atmosphere The decor at Sparrow Kitchen is one of the highlights of the restaurant. It balances a vibe of sophisticated and […]
Running Late? How Long Restaurants Actually Hold Your Reservation
April 30, 2026
We went out to dinner with a couple who are notorious for being late. It does not bother my wife or myself since we typically just a get a drink at the bar. It did make me wonder at what point would a restaurant give away our reservation. After some research, I found that the […]
From Houlihan’s to High-End: Is The Farm Italy Westbury Worth the Hype?
April 29, 2026
If you are looking for the most beautiful dining room in Nassau County right now, The Farm Italy in Westbury is arguably the frontrunner. From the moment you walk in, the aesthetic is breathtaking. It is hard to believe that this space was the old Houlihan’s. The transformation is nothing short of breathtaking. The interior […]
The Breadstick Strategy: Why Olive Garden’s Pricing is a Masterclass in Business.
April 27, 2026
I saw this video and have to applaud its creator. He demonstrates that Olive Garden isn’t just a restaurant; it’s a masterclass in perceived value and operational efficiency. While guests obsess over getting one over on the restaurant with a mountain of breadsticks, the cold, hard numbers tell a different story, one of a business […]
Review: A Vegas Legend Finds Its Rhythm at One Fifth Avenue
April 21, 2026
I recently had the opportunity to dine at Golden Steer at One Fifth with friends. The restaurant’s premise, transporting the glamour of old-school Las Vegas to the heart of Greenwich Village is the kind of sales pitch I’d usually approach with skepticism. However, given the legendary status of the original Las Vegas institution, it was […]
Why You Should Skip the Chicken Scarpariello in an Italian Restaurant
April 14, 2026
I was going to two Italian restaurants this weekend namely La Ginestra and L’Incontro by Rocco. This provided me the opportunity to order multiple of my favorite dishes. To avoid overlap as much as I could, I wanted a different Italian experience from one to the other. I started off with the Chicken Scarpariello at […]