In Case You Missed It -- The Latest Finds

We headed over to Copperhill in Williston Park. It is a quirky American bistro that prides itself on being located in a 125 year old farmhouse. The only thing that I do not get is why is it important to highlight that the restaurant is in a farmhouse. The interior does not give off the farmhouse vibe. In fact, it is a spacious and elegant interior.

The first thing that you notice is that the tables are spread out nicely. The wait staff was attentive and extremely nice. In fact, when asked about their personnel recommendations, they provided us with some good insights and we made our meal choices based upon that.

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Yesterday, I went to Cava in Westbury a little before 2:00 and there were two lines. One line was for people who placed their orders online and the other was for people ordering in store. The in store line had maybe 15 to 20 people on it so I figured it would take 15 to 20 minutes to get my food. Not the worst thing in the world to wait a little bit.

As my wait time increased and the line was not moving, I learned what was causing the delay. It seems that Cava had a large number of online orders so they move most of their staff (3 out of 5 line people) to the online orders. They really had one staff member for the in store orders and the fifth person was handling the cash register. As a result, the in store ordering dragged on from the 15 minutes to over an hour. I should have bailed at some point but I was stuck on the line and figured it would pick up as some point.

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We are happy to announce that Taglio of Mineola is being awarded the honor of having the best pizza in Nassau County, NY.

In determining the best pizza, we assessed a wide range a characteristics including, the overall taste, sauce flavor, the cheese factor, crust crispiness, balance of cheese, tomato sauce and dough, grease factor, style and presentation.

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