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- Copperhill -- A Modern American Bistro and Quite A Find
Copperhill -- A Modern American Bistro and Quite A Find
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We headed over to Copperhill in Williston Park. It is a quirky American bistro that prides itself on being located in a 125 year old farmhouse. The only thing that I do not get is why is it important to highlight that the restaurant is in a farmhouse. The interior does not give off the farmhouse vibe. In fact, it is a spacious and elegant interior.
The first thing that you notice is that the tables are spread out nicely. The wait staff was attentive and extremely nice. In fact, when asked about their personnel recommendations, they provided us with some good insights and we made our meal choices based upon that.
We started with the humus and flat bread and the crabmeat salad on toast.
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Both appetizers were delicious but the clear winner was the crabmeat salad. It was so tasty and left us wanting to make a meal out of it. For entrees, my wife went with the scallops and I ordered the pappardelle with lamb ragu
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Both were delicious but the clear winner was the pappardelle since it was freshly made and the lamb ragu was light and tasty. I gobbled it down so quickly that my wife almost did not have time to taste it.
As a side note, they served a 6 ounce glass of wine and when we mentioned the 5 ounce trend, they were annoyed at those restaurants as well.
Conclusion: we loved Copperhill and the wait staff. A word of advice, enlist the expertise of their staff to help you choose drinks and your choice of food.
#foodwithaview #foodie #foodstagram #foodpics #restaurantreview #reviewrestaurant #grub #grubbing
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