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Egg-static Eats: A Tour of the Top Egg Rolls on Long Island

February 09, 2024

Ah, the humble egg roll. A crispy, golden vessel filled with savory goodness, it’s a staple of Chinese-American cuisine and a beloved appetizer. But on Long Island, the egg roll isn’t just humble, it’s an art form. From classic pork and cabbage to unique and creative fillings, the island boasts a diverse range of egg rolls waiting to be devoured. So, put down that takeout menu and buckle up, fellow egg roll enthusiasts, for a delicious journey through the top spots on Long Island to satisfy your egg roll cravings.

1. The Rolling Spring Roll (Syosset & Farmingdale): This Vietnamese restaurant takes egg rolls to new heights with their spring rolls. Packed with fresh ingredients like shrimp, pork, rice noodles, and vegetables, their spring rolls are bursting with flavor and offer a healthy alternative to the classic Chinese version.

2. Wok N’ Roll (Huntington): Don’t be fooled by the unassuming name, this spot serves up some seriously delicious crispy pork egg rolls. Made with fresh ingredients and fried to perfection, their egg rolls are the perfect combination of crispy shell and savory filling.

3. King Wok (Garden City South): This popular spot boasts some of the largest egg rolls on Long Island. Their jumbo shrimp egg rolls are packed with succulent shrimp and vegetables, making them a meal in themselves. Be sure to come hungry!

http://kingwokgardencitysouth.com/

4. Ming’s Seafood (Deer Park): This seafood haven doesn’t just specialize in fish – their lobster egg rolls are legendary. Filled with chunks of fresh lobster and other seafood treasures, these decadent egg rolls are a true indulgence.

5. Peking Gourmet (Multiple Locations): This upscale Chinese restaurant offers a refined take on the egg roll. Their pan-fried chicken and vegetable egg rolls are beautifully presented and boast a crispy, flaky crust and flavorful filling.

6. New Golden Palace (Hicksville): This family-owned restaurant serves up classic Cantonese cuisine, and their shrimp and pork egg rolls are a must-try. Made with fresh ingredients and cooked to order, they’re the perfect balance of crispy and flavorful.

7. Asian Wok (Manhasset): This casual spot offers a wide variety of Asian dishes, including their delicious vegetable egg rolls. Perfect for vegetarians or those seeking a lighter option, these veggie-packed rolls are crispy, flavorful, and satisfying.

8. Hunan House (Multiple Locations): This Hunan cuisine specialist offers a unique twist on the egg roll with their shrimp and snow pea leaf rolls. The delicate snow pea leaves add a light and refreshing element to the classic shrimp filling, making them a truly unique and delicious experience.

9. Hong Kong Station (Massapequa Park): This Hong Kong-style restaurant serves up dim sum, and their har gow (shrimp dumplings) are a close cousin to the egg roll. Featuring a translucent rice noodle wrapper and succulent shrimp filling, they’re a delicate and delightful way to experience the art of dim sum.

10. Shanghai Dumpling King (Flushing): This Flushing institution may not be technically on Long Island, but it’s worth the short trip for their soup dumplings. Similar to the har gow, these soup dumplings have a thin wrapper filled with savory broth and pork, making them a juicy and flavorful explosion in every bite.

Remember, this list is just a starting point. With countless other restaurants across Long Island serving up egg rolls (and their delicious cousins), your egg-xploration is just beginning. So grab your chopsticks, gather your friends and family, and embark on a delicious journey to discover your new favorite egg roll haven!

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